I found myself up to my elbows making cupcakes (well, muffins actually) the other night, for my second eldest to take to school for his birthday. When he asked me to make the cakes I replied, “Seriously my darling, at ten years of age you still want to take cupcakes?” Read more…
Lamb is possibly my favourite protein (apologies to the vegetarians!). This hearty soup nourishes and nurtures the weary or light-hearted. The Moroccan flavours complement the tender lamb shanks and the sweetness of the purple carrots beautifully… It’s exquisite! . . . Simon’S Moroccan Lamb Soup Ingredients: 2 tablespoons coconut oil 2 cloves Read more…
“Research tells us fourteen out of any ten individuals likes chocolate” —Sandra Boynton Young or old we all tend to love chocolate so it’s good news that this recipe is both chocolatey but densely wholesome. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Cooling Time: 30 minutes Serves: 10-12 Read more…