Dairy-Free Banana Ice-Cream

Dairy-Free Banana Ice-Cream

Friends shared this recipe with us recently and it makes for a great dairy-free desert. Mind-you, you do need to like bananas!

Dairy-Free Banana Ice-Cream

(you may like to add berries or chocolate to the mixture)

Ingredients:

6 frozen bananas
1 tablespoon roasted wattle seeds
1 tablespoon honey
Try adding 250ml (1 cup) frozen blueberries or you could substitute blueberries for chocolate such as 2 tablespoons of chocolate mint leaves

Method:

Place frozen bananas into a food processor and blend until a creamy pulp. Whisk for 30 seconds to add air.

Gently fold wattle seeds and honey into whisked banana pulp, and return mixture to freezer for approximately 1 hour.

For less of a “banana flavour” add in blueberries or chocolate (chocolate mint leaves are delicious)

Serve 2 scoops of ice cream, and garnish with whatever takes your fancy.

Makes 4 serves.

 

 

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